Nutrition

White Chocolate Macadamia Cookie Crusted Chocolate Pie Recip…

White Chocolate Macadamia Cookie Crusted Chocolate Pie Recip…


CHEAT ON DESSERT WITH QUESTIFIED CHOCOLATE MACADAMIA PIE. What do you get when you cross a Quest White Chocolate Macadamia Cookie with a chocolate pie so rich it practically wears a tuxedo? You get a recipe for a dessert so decadent it belongs on a silver platter in a formal ballroom on a mega yacht paid for by a trust fund that funds other trust funds. But don’t worry. It won’t judge you for eating it in sweatpants.

Check out the full recipe below:

White Chocolate Macadamia Cookie Crusted Chocolate Pie Recip…

NUTRITIONAL INFO

WHITE CHOCOLATE MACADAMIA PIE

Yields: 12 servings |  Serving Size: 1 slice

Calories: 180  | Protein: 6g  | Fat: 14g | Net Carb: 4g

Total Carb: 14g   | Sugar: 2g

Ingredients

WHITE CHOCOLATE MACADAMIA PIE

Crust:

Filling:

  • 1 can coconut milk, canned
  • 1 tbsp gelatin
  • 1 scoop Quest Chocolate Milkshake Protein Powder
  • 1 cup sugar free chocolate chips
  • 1 tsp vanilla extract
  • Pinch sea salt
  • 2 tbsp chopped macadamia nuts, for topping
  • 2 tbsp toasted coconut, for topping

Method

  1. Preheat the oven to 350 F and prepare a 9-inch pie dish with non-stick spray. Break the cookies into small pieces and place them on a baking sheet lined with parchment paper. Bake for 4-6 minutes and golden brown. Let cool.
  2. Place the cooled cookies into a high speed blender and blend until the fine crumbles form.
  3. Transfer to a mixing bowl and add in the melted butter and use a fork to combine. Press the mixture into the bottom and up the sides of the pie dish. Bake the pie crust for 5-7 minutes and golden. Let cool.
  4. Meanwhile, in a small pot, whisk together the coconut cream and gelatin. Turn on medium-high heat and bring to a boil. Once boiling, remove from heat and whisk in the protein powder.
  5. Place the chocolate chips into a heat proof bowl and pour the boiling mixture over the chocolate.
  6. Let sit for 5 minutes before stirring smooth. Mix in the vanilla and salt. Pour the chocolate into the crust and chill for 2 hours.
  7. Top with crushed macadamia nuts and toasted coconut. Slice into 12 even pieces and serve.



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